Bacon Wrapped Cream Cheese Stuffed Chicken Breast

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Ingredient

• 1 lb. Boneless skinless chicken breast cut into 4 - 4 ounce pieces
• 4 tablespoons cream cheese
• ¼ cup Pepperjack cheese, shredded
• 2 tablespoons green onion, chopped
• 4 to 8 pieces of bacon
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• Direction 
• Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
  Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
  Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
  Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
  Place on baking sheet and back for 30 minutes at 375 degrees F.
  Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
  Serve immediately.
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• source: https://completerecipes.com/bacon-wrapped-cream-cheese-stuffed-chicken-breast.html
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