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Ingredients
For the Coffee Cake
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 cup pure pumpkin puree
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 cup nonfat milk
For the Streusel
1/4 cup unsalted butter, melted
1/4 cup all-purpose flour
1 cup brown sugar
1 tablespoon cinnamon
Pinch salt
Instructions
Preheat oven to 350°. Spray a 9x9” pan with nonstick cooking spray.
Mix 2 cups flour, sugar, baking powder, salt, and pumpkin pie spice in a large bowl. Whisk to combine. Stir in pumpkin, vegetable oil, vanilla and milk until mixed. Pour into prepared pan. Set aside.
In a small bowl, mix melted butter with 1/4 cup flour, brown sugar, cinnamon, and salt. Stir with a fork to combine. Spread on top of pumpkin cake layer.
Bake 30-40 minutes until a toothpick inserted 2” from the side of the pan comes out clean.
Store covered on the counter for up to 2 days or freeze for up to one month.
source : https://www.crazyforcrust.com/pumpkin-coffee-cake/
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